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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole with Almonds Recipe

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This recipe for Chicken Casserole with Almonds is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked.
1 cup sour cream
1 can Cream of Celery soup
1 can Cream of Mushroom soup
1/2 cup of almonds
1 tube of Ritz crackers
1 tbsp poppy seeds
1 stick of butter, melted
Directions:
Directions:
Cut cooked chicken into bite-size pieces.
Mix soups, sour cream and almonds with the chicken.
Pour into greased casserole pan.
Cover with cracker crumbs.
Pour melted butter over cracker crumbs.
Sprinkle poppy seeds over the top.
Bake at 350 for about half hour, or until it bubbles.
Personal Notes:
Personal Notes:
This recipe is from my good friend, Allison Stone, who lived across the street from us in Alabama.

 

 

 

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