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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of chicken soup.
1 can of boned chicken.
1 can of diced green chilies.
1 can of evaporated milk.
1/2 cup sour cream.
corn tortillas-about 12-15.
shredded cheese-your choice cheddar-Mexican mix.
Directions:
Directions:
Cook all ingredients together on stove till mixture thickens.
Fry up corn tortillas until soft.
Put mixture in tortillas and add cheese.
Place in a large casserole dish-add cheese over
the entire casserole.
Bake in oven at 350º for 15 minutes.
Let sit for 5-10 minutes prior to serving.

 

 

 

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