"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dear Ma's Vienna Opera Squares Recipe

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This recipe for Dear Ma's Vienna Opera Squares, by , is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Curtis Ewing, I
Added: Sunday, December 13, 2009


1/2 cup butter
2 tbsp sugar
1 cup flour

2 eggs
1 1/2 cups brown sugar
2 tbsp flour
1 cup pecans, cut up
1/4 cup coconut (Baker's Angel Brand)
1/2 tsp. vanilla

Mix first three ingredients into 8x8 or 7x11 pan.
Bake 15 minutes at 350.

Then, combine remaining ingredients.
Spread on top of baked pastry mixture.
Return to oven and bake 40 minutes at 300.




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