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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup honey
˝ cup expeller-pressed vegetable or canola oil
3 ripe organic bananas, mashed
1 teaspoon pure vanilla extract
8 ounces tofu, well-drained
2 teaspoons baking powder (aluminum free)
˝ teaspoon cinnamon
1 cup whole wheat flour
1˝ cups Kashi® Good Friends® cereal
˝ cup fresh or frozen organic blueberries
˝ cup chopped walnuts
Directions:
Directions:
In a medium mixing bowl, combine honey and oil. Stir in bananas, vanilla, and tofu, making sure to blend the tofu well.
Combine all the remaining ingredients in a separate bowl, then add it to the banana mixture and mix well.
Pour into well-greased loaf pan and bake at 325°F for 1 hour or until firm. Cool.

 

 

 

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