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**Baked Macaroni & Cheese** Recipe

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This recipe for **Baked Macaroni & Cheese** is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. margarine (reduced-calorie)
1/4 C. plus 2 T. all-purpose flour
3/4 tsp. dry mustard
1/8 tsp. red ground pepper
3 C. skim milk, divided.
Cheese:1 1/4 C. sharp cheddar cheese (reduced fat) shredded, divided
1/4 C. Swiss cheese (shredded)
1/2 tsp. salt
1/8 tsp. black pepper
5 C. elbow macaroni (cooked without salt or fat.)
Directions:
Directions:
Melt margarine in heavy saucepan, over low heat. Cook, 10 min. or until thicker; combine flour, and spices and 1 C. milk; stir until smooth. Add to margarine; cook stirring constantly with wire whisk, 1 min. Gradually add 2 C. milk; stir well. Cook over medium heat, stirring constantly, 10 min. or until thickens & bubbly; remove from heat. Add 3/4 C. Cheddar cheese & next 3 ingredients, stir until cheese melts. Stir in macaroni, spoon into 6 1-cup ramekins or a 2-quart casserole. Sprinkle with 1/2 C. Cheddar cheese. Cover & bake at 350 F for 30 min. Let stand, covered, 5 min. before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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