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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skillet Hamburger Pie Recipe

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This recipe for Skillet Hamburger Pie is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. hamburger
1/2 cup chopped celery
1/2 cup chopped onion
1 - 15½ oz. can cut green beans, drained
1 - 10¾ oz. can condensed golden mushroom soup
1 tsp. Worcestershire sauce
2 cups instant mashed potato buds
1/2 cup sour cream
1 tbsp. parsley
paprika
1/3 cup shredded American cheese
Directions:
Directions:
In skillet cook beef, celery and onions until meat is brown and onion is tender. Drain off fat. Stir in drained beans, mushroom soup, Worcestershire sauce, 1/4 cup water, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Simmer to blend flavors, about 10 minutes, stirring occasionally.
Meanwhile, whip dry potato buds and 2 cups boiling water; stir in sour cream, parsley and 1/2 teaspoon salt. Spoon potatoes in mounds over meat mixture. Sprinkle with paprika, top with shredded cheese, cover and heat until cheese melts.

 

 

 

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