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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Pancake Recipe

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This recipe for German Pancake is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/2 C. all-purpose flour
1/2 C. milk, prefer whole
1/4 tsp. sea-salt
1/2 tsp. v. extract
2 T. unsalted butter
2 T. lemon juice (fresh)
1/2 C. fruit jam
2 T. powder sugar
Directions:
Directions:
Heat oven to 400ºF - In large bowl, whisk the eggs to combine. Add flour & whisk until smooth. Add milk, salt, and vanilla & mix until incorporated; set aside. Add the butter to a large cast-iron skillet & transfer to oven until butter melts. Remove from oven & quickly pour the batter into a hot skillet. Return to oven & bake until the pancake is puffed & golden, about 15-min. Drizzle the lemon juice (if using) over the pancake. Spread jam evenly over the top.(if using) Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min. total
Personal Notes:
Personal Notes:
A cast-iron skillet isn't ideal for a set-aside-to-soak sort of person.




 

 

 

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