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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Treasure Puffs Recipe

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This recipe for Chocolate Treasure Puffs is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated crescent rolls
2 Three Musketeer Bars cut into 8 pieces
1/4 cup butter or margarine, melted
Directions:
Directions:
Separate dough into 8 triangles. Place piece of candy on each triangle. Roll up, jelly roll style, inching ends of dough tightly to seal. Dip each rollup into melted butter or margarine. Place, buttered side up, in muffin pan cups. Bake in moderate oven (375º) 10 minutes, or until golden brown. Remove from muffin pan to wire rack; cool slightly, serve warm.

 

 

 

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