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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma VerJean's Finger Jello Recipe

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This recipe for Grandma VerJean's Finger Jello is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg Knox gelatin
2 c. cold water
2 c. hot water
3 small pkg any flavor jello
Directions:
Directions:
Dissolve gelatin in cold water. Dissolve jello in hot water. Combine. Pour into a 9x13" pan. Refrigerate until set.

 

 

 

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