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Kamehameha Schools Haole Brownies Recipe

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This recipe for Kamehameha Schools Haole Brownies, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kua'ana Barquis
Added: Friday, December 11, 2009


2-1/2 cups brown sugar (packed)
2 cups granulated sugar
1/2 teaspoon salt
2-1/2 sticks (10 oz.) butter or margarine
1 level tablespoon baking powder (double acting)
4 cups all purpose flour
6 large eggs
1-1/2 cups diced walnuts

Cream together brown sugar, granulated sugar, salt, butter (or margarine) and baking powder. Add and mix all purpose flour until incorporated. Add and mix eggs until creamy. Add diced walnuts.
Mix on low with paddle for 30 seconds if using Kitchen Aid style mixer. If not available, then mix with wooden spoon to incorporate, but if mixing by hand, add eggs before the flour. (A hand held mixer may not be powerful enough for the heavy batter, but try if you like.) DO NOT OVERBEAT!
Scrape down sides of bowl and then mix on medium speed for 2 minutes or by spoon for 5 minutes. Grease two 13x9x2 inch pans and preheat oven to 375-400 degrees. (Note: If pan sizes are different, pour batter to a maximum of 3/4 of an inch deep.)
Divide mix evenly into pans and place on botom rack and bake. Brownies will rise gradually for about 25 minutes and then flatten. Wait for 3 minutes after they have flattened completely, then remove from oven and place on rack to cool. When warm to the touch, cut to desired size.

Number Of Servings:
Preparation Time:
45 minutes
Personal Notes:
This recipe by Kamehameha Schools Food Service is from the Kaleoolakaikahikinaokala Halau Cookbook. The most infamous "Haole Brownies" is a popular seller at their yearly Ho'onanea get together.




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