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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broiled Tilapia Parmesan Recipe

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This recipe for Broiled Tilapia Parmesan is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Parmesan Cheese
1/4 Cup Butter,or margarine, softened
3 tbsp. Mayonnaise
2 tbsp. Fresh Lemon Juice
1/4 tsp Dried Basil
1/4 tsp. Garlic Powder
1/4 tsp. Crushed red pepper flakes
1/2 Cup Regular or panko bread crumbs
1/4 tsp. Black pepper
1/8 Tsp. Onion Powder
2 Lbs Tilapia Fillets
Creole Style Seasoning (I use lemon pepper seasoning)
Directions:
Directions:
1. Preheat you oven's broiler. Grease a broiling pan or line a cookie sheet with foil.
2. In a small bowl, mix together the parmesan chesse, butter, mayo, lemon juice, and bread crumbs. Season with the rest as you choose.
3 Season Tilapia Fillets with creole-style seasoning and arrange in a single layer on the pan. Broil for 2-3 min. Flip the fillets over and broil for a couple more minutes. Remove fillets from oven and cover them with the parmesan cheese mixture on top. Broil for about 4 more min or until the topping is browned and fish flakes easily. DON'T over cook the fish.
4. Serve with lemon, rice, and broccoli or anything you would like!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Less than 30 minutes
Personal Notes:
Personal Notes:
This is such a great meal guys. I hope everyone enjoys it.

 

 

 

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