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Cube Steaks with Gravy Recipe

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This recipe for Cube Steaks with Gravy is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
6 beef cube steaks
1 tablespoon oil
1 onion, sliced
1 envelope mushroom gravy mix
1 envelope onion soup mix
Directions:
Directions:
Place flour in plastic resalable bag. Add steaks a few at a time until completely coated. Cook steaks in hot oil until lightly browned on all sides. Transfer to slow cooker. Add onion and 2 cups water, cook on low for 8 hours or until tender. In a bowl whisk together gravy mixes and soup mix with 1 cup water. Pour over steaks. Cook an additional 30 minutes. Serve over mashed potatoes or rice.

 

 

 

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