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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatball Stew Recipe

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This recipe for Meatball Stew is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 Frozen meatballs
2 carrots (sliced)
2 potatoes (cubed)
3 tbsp. brown gravy mix
ketchup

Directions:
Directions:
Combine brown gravy mix with 1 1/2 C water in a small sauce pan and heat until thoroughly dissolved. In a 2 qt casserole, place meatballs, carrots and potatoes. Pour gravy mix over the top. Squeeze ketchup on top of each meatball. Bake at 400º for 45 minutes (or until vegetables are soft).

 

 

 

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