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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1/4 tsp. mustard
1/4 tsp. salt
juice of 1 lemon
1 pt. of cream whipped
1 lb. of red grapes
1 large can pineapple (drained)
1 lb. marshmallows (cut up)
Leaf lettuce
red maraschino cherries
Directions:
Directions:
Combine egg yolks, mustard, salt and lemon juice in double boiler. Cook until thickened. Cool. Add whipped cream, grapes, pineapple and marshmallows. Refrigerate overnight. Serve on leaf lettuce with nuts and cherries on top.

 

 

 

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