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Barb’s Apricot Cake Recipe

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This recipe for Barb’s Apricot Cake is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 3oz. lemon jell-o
1 cup vegetable oil
1 cup apricot nectar
6 eggs
2 cups powdered sugar
juice of 1 lemon
1 cup orange juice
Directions:
Directions:
Mix first 5 ingredients and pour into tube pan sprayed with Pam. Bake 50 – 60 minutes at 350 degrees.

While still hot pour the remaining mixed ingredients over cake in pan. Place in fridge and chill.

 

 

 

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