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Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/3 cup brown sugar
1/2 cup chopped almonds, toasted
1 1/4 cups sifted flour
Directions:
Directions:
In mixing bowl, cream butter and sugar until light and fluffy. Blend in almonds and flour. Roll dough 1/4-inch thick on lightly floured board; cut with cookie cutter or shape into 2 large rounds about 1/4-inch thick and 6 1/2 inches in diameter; mark off into pie shaped wedges. Bake at 325 degrees, 15 minutes, or until lightly browned.

 

 

 

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