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"Do vegetarians eat animal crackers?"--Unknown

Crab on English Muffins Recipe

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This recipe for Crab on English Muffins is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. frozen crabmeat
8 English muffins
1 (5oz.) jar Old English Cheddar spread
½ cup butter softened
1 ½ tbsp mayo
¾ tsp garlic salt
¼ teaspoon Lawry’s seasoning
Directions:
Directions:
Thaw and drain crabmeat. Split muffins. Cut muffins into ¼’s. Mix together remaining ingredients; spread on muffins. Broil until hot and golden brown. These may be frozen on a cookie sheet before broiling. When frozen, place in the plastic freezer bag in freezer and remove as needed.

 

 

 

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