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Italian Hors d' Oeurve Recipe

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This recipe for Italian Hors d' Oeurve, by , is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
george barnett
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Anchovies Hearts of lettuce
Sliced Salami Tarragon Vinegar
Black Olives Mazola oil
Sardines Kayro Syrup
Pimento Chopped cabbage, onion, and green pepper

Directions:
Directions:
For each person allow two slices salami, two sardines, one anchovie, one pimento slice. Place the cabbage mixture in the center of salad plate. Arrrange the othe ingredients around it and garnish with olives.
Prepare the dressing as follows:
1tsp. Karo, !/2c Mazola, 3 tbsp.Vinegar 1/2 tsp salt and 1/8tsp pepper. Mix well serve on the side.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Preparation time will vary due to experience in cooking.

 

 

 

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