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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Creme Layered Dessert Recipe

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This recipe for Orange Creme Layered Dessert is from The Ramm/Schwartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups orange sorbet or sherbet, softened
1 pkg cream cheese
1 can sweetened condensed milk
1/2 cup orange juice
3 cups thawed cool whip
Directions:
Directions:
Line 9x5 loaf pan with foil. Spread sorbet onto bottom or prepared pan to form a layer. freeze 10 minutes. Beat cream cheese in large bowl until creamy. Gradually add condensed milk and orange juice until blended. Gently stir in cool whip. Pour over sorbet in pan. Freeze 3 hour. Unmould from pan and cut servings.

 

 

 

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