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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Penuche Icing Recipe

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This recipe for Easy Penuche Icing is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter (1 stick)
1 C. Brown Sugar, packed
1/4 C. milk
1 3/4-2cups sifted powdered sugar
Directions:
Directions:
Melt butter in saucepan and add brown sugar. Boil over low heat, 2 minutes, stirring constantly.
Stir in milk, and bring to boil, stirring constantly.

Cool to lukewarm, gradually add powdered sugar. Beat until thick enough to spread.
If icing becomes too stiff, add a little cream or milk.......
Personal Notes:
Personal Notes:
This is good on spice, chocolate, or apple cake.
Grandma Schillerstrom cooked in a sorority house at Iowa State University for several years before retiring. She was an excellent cook.

 

 

 

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