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Sweet Peanut Brittle Recipe

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This recipe for Sweet Peanut Brittle is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. light corn syrup
1 T. butter
2 C. cocktail Peanuts
1 t. baking soda
1 t. vanilla
4 squares BAKER'S Semi-Sweet Chocolate
1/4 C. creamy peanut butter
Directions:
Directions:
Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces. Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 min

 

 

 

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