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Mint Thins Recipe

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This recipe for Mint Thins is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 t. peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed
Directions:
Directions:
Mix chocolate and extract. Dip crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy. Refrigerate 30 min. or until chocolate is firm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Chocolate-Peanut Butter "Cookies"Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.

 

 

 

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