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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken & Potatoes Recipe

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This recipe for Chicken & Potatoes is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 Boneless Chicken Breasts,
1 can Evaporated milk or regular milk,
1 16 oz. bottle Italian dressing,
6-8 potatoes, cubed
Directions:
Directions:
I like to season the chicken with seasoned salt. Cook it thoroughly in a skillet. Cut chicken into bite sized pieces. Add cut up potatoes, evap. milk and italian dressing. Make sure liquid covers potatoes. Bring to boil and turn down to a simmer until potatoes are done, and mixture thickens a little. So simple, so good.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Kyle or I make this all the time and we love it! I like to put ketchup on mine!!

 

 

 

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