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"The belly rules the mind."--Spanish Proverb

Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ground beef
1/4 cup chopped onion
1/2 cup barbecue sauce
2 Tbsp. firmly packed brown sugar
10-oz. can Hungry Jack Refrigerated Big Flaky biscuits
3/4 cup (3 oz.) shredded Cheddar cheese

Directions:
Directions:
Heat oven to 400º. In skillet, brown ground beef. Add onion; cook until tender. Drain excess fat. Add barbecue sauce and brown sugar. Separate dough into 10 biscuits. Place each biscuit in ungreased muffin cup pressing dough to cover bottom and sides. Spoon meat mixture into each cup. sprinkle each with cheese. Bake 10 to 12 minutes until golden brown. Serve immediately.

 

 

 

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