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Warm Brie with Pear Preserves Recipe

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This recipe for Warm Brie with Pear Preserves is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c pear preserves
2 T sweet white wine (like Riesling)
1 1/2 tsp chopped fresh thyme or 1/2 tsp dried thyme
2 (8 oz) round Brie
1/4 c chopped walnuts
Garnishes: fresh thyme springs, walnut halves
Directions:
Directions:
Combine first 3 ingredients into a small glass bowl; set aside.

Cut each round of Brief into 6 wedges. Place wedges close together on a lightly greased baking sheet; sprinkle each found with 2 T chopped walnuts.

Bake at 450º for 4 minutes or just until cheese begins to soften in the center. Meanwhile, microwave preserves mixture on high 20 seconds or just until thoroughly heated. Using 2 spatulas, carefully remove each Brie intact from baking sheet, and immediately place on a serving platter. Spoon melted preserves over Brie. Garnish, if desired. Serve hot.

 

 

 

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