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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Country Barbecued Ribs Recipe

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This recipe for Country Barbecued Ribs is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Country Style Ribs
1 Medium Onion
2 tbsp. Vinegar
1 tbsp. Worchestershire Sauce
2 tbsp. Brown Sugar
1/2 c. water
3/4 c. Catsup
Salt & Pepper
Directions:
Directions:
Brown ribs in frying pan. Place in baking pan. Bake 350º for 30 minutes. Chop onion, brown in 2 tbsp of Oil. Add vinegar, Worchestershire Sauce, Brown Sugar, Water, Miracle Whip, catsup and Salt and Pepper. Cook slowly 20 minutes. Pour over ribs. Bake 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
From Audrey

 

 

 

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