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Persimmon Pudding-Lemon Sauce Recipe

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This recipe for Persimmon Pudding-Lemon Sauce is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c persimmon pulp
2 c sugar
1/2 c butter
3 c flour
3 eggs
1/2 tsp salt
3/4 tsp nutmeg
1/2 tsp cloves
1 tsp baking powder
1 qt.lowfat 2% milk (do not use evap.)
1 C nutmeats
1 tsp cinnamon
Directions:
Directions:
Combine ingredients and bake at 345º F for 1 hour.
Size pan (9 x 13 approx.)

SAUCE: - Use on top pudding.

1/2 tsp salt
3/4 tsp nutmeg
1/2 tsp cloves
1 tsp baking powder
1 qt milk
1 c nutmeats
1 tsp cinnamon
Cook over medium heat in sauce pan until thickens.
Number Of Servings:
Number Of Servings:
9-10
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe is one I got from my Mother-in-law, and it is delicious.
Lemon sauce on it is great!

 

 

 

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