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Hot Sausage and Cheese Puffs Recipe

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This recipe for Hot Sausage and Cheese Puffs is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage
1 lb sharp cheddar cheese - grated
3 C Bisquick
3/4 c water
Directions:
Directions:
Remove sausage from casing, cook 8 to 10 minutes. Drain and cool in bowl. Add cheese, bisquick and water. Mix with fork. Roll into 1 inch balls. Freeze in a single layer on a cookie sheet. When frozen, place in a plastic bag. Bake at 400º
for 12 to 15 minutes.

 

 

 

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