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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bulgur Salad with Cucumber and Feta Recipe

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This recipe for Bulgur Salad with Cucumber and Feta is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. bulgur*
2 c. diced cucumber
1c. chopped fresh parsley
1/2 c. finely chopped red onion
1/2 c. crumbled feta cheese

Dressing
2 cloves garlic, minced
1/4 c. lemon juice
1/2 tsp. salt
1/4 c. olive oil
pepper
Directions:
Directions:
Soak bulgur in 6 cups hot water for 1 hour; drain.
In bowl ,combine bulgur, cucumber, parsley, onion and feta.

Dressing: In small bowl , combine garlic, lemon juice and salt; gradually whisk in oil. Season with pepper to taste.
Pour over salad; stir to mix.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Once bulgur is soaked only 10-15 min.
Personal Notes:
Personal Notes:
* If you cannot find bulgur and want to use cracked wheat instead, follow package instructions for cooking cracked wheat. This salad is good any time of the year for packed lunches, a buffet, or with barbecued chicken, meat, or fish. Make ahead if you like: Salad can be covered and refrigerated for up to two days. Stuff tomatoes with it if you like: Cut tomatoes in half, scoop out seeds and some pulp and fill hollow with Bulgur Salad....delicious!

 

 

 

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