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Chimichurri Sauce (great over grilled flank steak, on eggs) Recipe

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This recipe for Chimichurri Sauce (great over grilled flank steak, on eggs) is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup (packed) fresh Italian parsley
* 1/2 cup olive oil
* 1/3 cup red wine vinegar
* 1/4 to 1 cup (packed) fresh cilantro (I use 1 full cup)
* 2 garlic cloves, peeled
* 3/4 teaspoon dried crushed red pepper
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt
Directions:
Directions:
Puree all ingredients in processor.
Transfer to bowl.
Cover and let stand at room temperature.

*Can be made 2 hours ahead.
Personal Notes:
Personal Notes:
This sauce is wonderful on grilled flank steak served with warm corn tortillas and sour cream. And, the leftover sauce is great on scrambled eggs! It's one of our favorites!

 

 

 

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