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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Kettle Corn Recipe

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This recipe for Kettle Corn is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/3 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
salt to taste
Directions:
Directions:
In a heavy bottomed pan, add a few grains of popcorn to oil. Heat until you hear popping. Add remaining popcorn and sugar. Continue to shake pan until popping stops. Pour in pan. Add salt to taste.

 

 

 

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