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Humming Bird Cake Recipe

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This recipe for Humming Bird Cake is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of all purpose flour
2 cups of sugar
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of cinnamon
3 eggs beaten
1 1/2 cup of salad oil
1 1/2 teaspoons of vanilla
1 8oz can of crushed pineapple (undrained)
1 cups of chopped pecans
2 cups of chopped banannas

Cream Cheese Frosting
2 8oz packages of cream cheese softened
1 cup of butter or margarine softened
2 16oz packages of powdered sugar
2 teaspoons of vanilla

Directions:
Directions:
Cake directions:
Combine dry ingredients in a large bowl. Add eggs, and salad oil. Stir until dry ingredients are moistened (DO NOT BEAT). Stir in vanilla and pineapple, 1 cup of pecans, and the banannas. Spoon batter into three well greased and flowered 9 inch round cake pans.Bake at 350º between 25 and 30 minutes or until the cake is cooked.

Cream Cheese Frosting:
Combine cream cheese, powdered sugar and butter until smooth. Stir in vanilla until smooth.

Spread frosting between layers, on top and sides of cake. Sprinkle with pecans.

Preparation Time:
Preparation Time:
Approximately 45 minutes
Personal Notes:
Personal Notes:
Cake is better the next day!!

 

 

 

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