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Ron Stone’s Chicken Soup Recipe

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This recipe for Ron Stone’s Chicken Soup is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chicken
1 rib celery with leaves attached
1 carrot
1 onion quartered
8 peppercorns
Seasoning salt
4 quarts water
12 oz. wide egg noodles
2-3 chicken bouillon cubes
4- 10 ¾ oz cans of cream of chicken soup
Parsley flakes
Red peppercorn flakes
Directions:
Directions:
In a large pot, simmer chicken and veggies in the water with the seasoning salt. Remove chicken when cooked and the veggies with some of the liquid into the blender. Cook noodles in different pot and add bouillon cubes. Stir in soup mixture.

 

 

 

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