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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bitter Chocolate Candy Recipe

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This recipe for Bitter Chocolate Candy is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sqs Bitter Chocolate
1 can Condensed Milk
1 T Cornstarch
Vanilla
Finely Chopped Nuts
Coconut
Directions:
Directions:
Heat all ingredients together in double boiler until chocolate melts. Cool_form into balls. Roll balls in chopped nuts and coconut.
Personal Notes:
Personal Notes:
Never missed a Christmas!

 

 

 

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