Lollipop Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 3/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup (2 sticks) unsalted butter at room temperature
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
colored sanding sugar or sprinkles
24 wooden popsicle sticks.
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Directions: |
Directions:Preheat oven to 350 degrees.
In a medium bowl using an electric mixer beat butter and sugar until light and fluffy. Add egg and vanilla beat until combined.
Whisk dry ingredients together and with mix on low speed add flour mixture; mix until just combined. Do not over mix.
Place sanding sugar in shallow dishes. Roll dough into balls using 1 1/2 Tablespoons of dough for each. Roll in sanding sugar pressing lightly to cover completely. Insert a wooden stick in center of each ball; place on baking sheet about 1 1/2 inches apart. Lightly press down on each ball with the bottom of a glass to flatten slightly.
Bake until edges are golden and crisp about 20 to 25 minutes. Transfer cookies immediately to a wire rack to cool completely. |
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Personal
Notes: |
Personal
Notes: These are fun cookies for kids since you can change the colors of the sanding sugar to match the season.
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