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Rhubarb Oatmeal Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. oatmeal
1 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg

2 c. diced rhubarb
2 tsp. grated orange peel
2 eggs
2/3 c. oil
2/3 c. orange juice

Struesel Topping
1/2 c. oatmeal
1/2 c. brown sugar
4 TBSP chopped nuts
4 TBSP butter
1/2 tsp. each cinnamon and ginger
Directions:
Directions:
Combine dry ingredients. In separate bowl mix remaining ingredients. Make a well in dry mix and add wet mix, stirring only until moistened.

Fill greased muffin tins 3/4 full. Top with streusel topping.

Bake at 400º for approximately 18 minutes.
Number Of Servings:
Number Of Servings:
14-16 muffins

 

 

 

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