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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotchbread Recipe

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This recipe for Scotchbread is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp. salt
1 1/3 cup powdered sugar
1 lb. butter
Directions:
Directions:
Mix all ingredients by hand. Separate into 3 equal portions and pat into three 8” cake pans.

Frost with butter cream icing and top with colored candies
Preparation Time:
Preparation Time:
Bake 325 for 30-45 minutes or until golden brown
Personal Notes:
Personal Notes:
This recipe came from Scotland with Grandma’s family. Grandma and Grandpa made these every Christmas and gave them away to friends and family.

 

 

 

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