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German Sweet Chocolate Cake Recipe

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This recipe for German Sweet Chocolate Cake is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz) Baker’s German’s Sweet Chocolate
½ cup water
2 cups cake flour
1 tsp. baking soda
¼ tsp. salt
1 cup butter flavored Crisco or butter
2 cups sugar
4 egg yolks
1 tsp. vanilla
1 cup buttermilk
4 egg whites
Directions:
Directions:
Microwave chocolate and water until melted. Stirring often; set aside. Mix flour, baking soda and salt; set aside. Beat shortening and sugar until light and fluffy. Add egg yolks, one at a time beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating until smooth.
Beat egg whites until stiff peaks form. Fold into batter.
Pour into 3 greased and floured 9 “round cake pans. Cool 15 minutes and remove from pans.
Preparation Time:
Preparation Time:
Bake 350 for 30-40 minutes.
Personal Notes:
Personal Notes:
Grandma made this cake for everyone's birthday.

 

 

 

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