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Potato Soup Recipe

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This recipe for Potato Soup is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. baking potatoes
3 T. green onions
2 T. butter or margarine
¼ tsp. salt + pepper
4 cups milk
½ cup cheddar cheese

Topping
Green onions
4 slices fried bacon (crumbled)
¼ cup shredded cheese
Directions:
Directions:
Bake potatoes 375 for 40-60 minutes
Let cool and cube or mash
In a large saucepan flour cook onions in butter. Stir in flour, salt and pepper. Add milk slowly and cook until thick and bubbly. About 1 minute. Fold in potatoes and cheese and stir until cheese melts.

 

 

 

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