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"The belly rules the mind."--Spanish Proverb

Mom's (Mary's) Goulash Recipe

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This recipe for Mom's (Mary's) Goulash is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. can diced tomatoes
1 14.5 oz. can diced tomatoes
1 15 oz. can tomato sauce
3 Bay leaves
1 T Basil
3 large cloves garlic minced or grated
Olive Oil
1 medium Onion - chopped
1/2 Green Pepper - chopped
1-1/2 to 2 lbs. hamburger
Garlic salt and pepper
2 cups uncooked macaroni
2 cups grated cheddar cheese
Directions:
Directions:
1. Combine tomatoes, herbs and garlic in saucepan and place over medium heat to combine.
2. Saute onion and green pepper in olive oil until softened and add to tomato sauce (add some red pepper flakes for some heat, if desired). Lower heat to simmer.
3. Cook macaroni al dente
4. Brown hamburger, add garlic salt and pepper to taste. Add to tomato sauce.
5. Combine all and put in casserole dish
6. Cover with grated cheese
7. Bake in 350º oven approx. 30 minutes, or until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We called this Mom's Goulash to differentiate from Grampa's goulash which the kids also loved.

 

 

 

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