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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 flour tortillas
1 lb. ground beef
½ cup onion
½ cup green pepper
1 pkg. taco seasoning
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
¼ cup water
1 cup sour cream
2 eggs
2 cups Fritos crushed
2 cups Monterey Jack cheese cubed
Directions:
Directions:
Brown ground beef, green pepper and onion. Mix in taco seasoning, tomato sauce, paste and water. Cook until thick- 5 to 10 minutes. Blend sour cream and eggs. Line the bottom of a 9” square casserole dish. Top with half of the meat mixture and half of the sour cream mixture. Repeat layers and sprinkle chunks of cheese on top and then fritos. Let stand a few minutes before serving.
Preparation Time:
Preparation Time:
Bake 350 for 30 minutes.

 

 

 

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