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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmelized Onions Recipe

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This recipe for Carmelized Onions is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet onions (Vidalia, Maui, Walla Walla)
1 tablespoon oil or a mixture of equal parts of oil and butter
Directions:
Directions:
To caramelize onions, heat a skillet on low heat with oil. Thinly slice onions and add to skillet. Stir to coat onions with oil. Stir to coat onions with oil. Stir onions frequently to get uniform caramelization. Watch carefully because the sugar in the onions will burn quickly. Slow cooking over heat is important. This process could take up to 20 minutes, depending on amount of onions. These freeze well.
Personal Notes:
Personal Notes:
Patti's version: 2 T butter; 2 T brown sugar

 

 

 

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