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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Ham Recipe

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This recipe for Baked Ham is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cumberland Gap ham - butt portion
20 oz can of crushed pineapple
20 oz honey
Directions:
Directions:
Put ham in a stainless steel pan with cover. Top with pineapple and honey. If you have a gas stove, put a pan protector between flame and pan.
Keep heat low. Cook 4-5 hours, depending on the size of the ham.
Personal Notes:
Personal Notes:
There's no way this ham could be this easy...

 

 

 

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