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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creeping Crust Cobbler Recipe

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This recipe for Creeping Crust Cobbler is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1 c. sugar
1 t baking powder
1/2 c. milk
3 c. fruit (blackberries, raspberries, peaches, etc)
1 c. or less sugar
Directions:
Directions:
Melt butter in 10 inch baking dish.
Mix flour, sugar and baking powder. Add milk and mix. Spoon over melted butter.
Heat fruit with sugar to sweeten (use less sugar for canned fruit).
Pour over dough.
Bake at 350 for 30 minutes or until crust is brown (crust will rise to top while baking).

 

 

 

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