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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans ground sausage
1 block of Velveeta cheese
1 pkg. cream cheese
Handful of chopped jalapeņos peppers (use as many or as few as you like)
1/2-1 tbsp. dried crushed peppers
1 jar thick & chunky salsa (or 2 cups homemade salsa, drain excess liquid)
Directions:
Directions:
Cook sausage and drain fat. Add remaining ingredients. Cook over low heat or in Crock-Pot. Serve with tortilla chips.
Personal Notes:
Personal Notes:
We used to joke and say this is the reason Mike married me. We stopped saying that once I entered it into a cookbook Kassi's school was putting together. As you opened it to the 1st page, you saw in really large letters, "The Reason Daddy Married Mommy."

 

 

 

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