Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buttermilk Yeast Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Yeast Biscuits is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all purpose flour
5 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon soda
3 tablespoons sugar
1 cup shortening
2 cups buttermilk
1 package yeast, dissolved in 5 tablespoons warm water
Directions:
Directions:
Sift together flour, baking powder, salt, soda, and sugar. Cut in shortening. Stir in buttermilk. Add yeast mixture. Knead lightly, roll out, and cut with biscuit cutter. Bake on greased baking sheet 10-12 minutes at 450º. To freeze, place cut biscuits on ungreased cookie sheets. When frozen, store in plastic bags.
Number Of Servings:
Number Of Servings:
60

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

919W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!