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Sour Cream-Cream Cheese Mashed Potatoes Recipe

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This recipe for Sour Cream-Cream Cheese Mashed Potatoes is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. baking potatoes
2 (3 oz.) pkgs. cream cheese, softened
1 (8 oz.) container sour cream
1/2 cup butter or margarine, softened
1/2 cup milk
2 tsp. onion salt
Directions:
Directions:
Peel potatoes and cut into 1 inch cubes. Cook in a medium saucepan in boiling water to cover, 15 to 20 minutes or until tender, drain and place in a large mixing bowl

Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat).

Spoon cream cheese mixture into a lightly greased 13 x 9-inch or 3 quart baking dish.

Bake, covered, at 325º for 50 minutes or until throughly heated. Uncover for the last 15 minutes for a brown top.

Note: Chill unbaked cooked potatoes up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Bachmann Family favorite

 

 

 

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