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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Cake (Virginia Balfour) Recipe

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This recipe for Carrot Cake (Virginia Balfour) is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups of Vegtable Oil
4 Eggs
2 Cups of Sugar
2 Cups of Grated Carrots
1 Cup of drained Crushed Pineapple
2 Cups of Flour
2 Tsp of Baking Powder
1 Tsp of Baking Soda
1/2 Tsp of Salt
2 Tsp of Cinnamon
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients and pour into 3 9" pans for 30 to 40 mins.
Personal Notes:
Personal Notes:
see cream cheese frosting

 

 

 

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