Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed French Toast is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) pkg. cream cheese, softened
1 t. vanilla
1 C. raspberry or strawberry Jam
8 slices of bread

4 eggs
1/2 C. whipping cream
1/2 t. vanilla
1/2 t. nutmeg
Directions:
Directions:
Beat the cream cheese, Jam, and vanilla together until fluffy. Spread about 3 T. of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process until mixture is all used. Beat together the eggs, cream, vanilla, and nutmeg. Dip the toast into egg mixture. Cook on a lightly greased pan until golden brown, turn to cook other side. Keep the cooked toast warm by placing them on a baking sheet in a warm oven. Serve dusted with powdered sugar.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!