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"Do vegetarians eat animal crackers?"--Unknown

Pesto Recipe

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This recipe for Pesto is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. loosly packed basil leaves
1/2 C. grated parmesan cheese
1/3-1/2 C. oil (enough for desired consistency)
1-2 cloves garlic
1/4 C. pinenuts
Directions:
Directions:
Lightly toast pinenuts; let cool. place oil in blender; turn on and gradually add parmesan cheese, garlic, and basil. Process until smooth add pinenuts and thoroughly. Toss with cooked pasta or spread on bread or crackers.
Preparation Time:
Preparation Time:
10 min

 

 

 

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